This is one of my favorite no churn recipes (no churn is a term for an ice cream recipe that doesn’t need an ice cream maker) and one I often get out when teaching people to make ice cream for the first time. It’s super simple to make but has some flavor complexity in that… Read More »
I came across this recipe and it was a bit different so I had to try it. It’s interesting because it has you incorporating pieces of cake into the ice cream which seems like a weird idea that might not work. I found that it worked reasonably well, although, you really need to eat the… Read More »
When I did my 50 flavor challenge (50 unique ice cream flavors within 6 months) I put out a call on Facebook for flavor ideas and somebody suggested ‘cheeseburger.’ They were probably just being a smartass but I saw it as a challenge and it played into my quest for authentic and tasty novelty flavors.… Read More »
I’d successfully made bread ice cream previously which helped to warm me up to the more likely success of this concept but I was still skeptical that it would work. The bread ice cream used toasted breadcrumbs which a small and hard for moisture to penetrate while this recipe uses large pieces of toast which… Read More »
I was looking for an easy ‘no machine needed’ (aka ‘no churn’) salted caramel ice cream recipe and I came across this one from Epicurious. It was the first time I’d ever heard of ‘Dulce de Leche’ and I was excited to try something different and see how the humble sweetened condensed milk could be… Read More »
I first tried Hokey Pokey ice cream on a school trip to New Zealand. We stopped for a break in a little town and a bunch of us went into the local ice creamery for a treat. I asked if there were any unique local NZ flavors and the lady behind the counter said ‘Hokey… Read More »
When I came across this recipe I thought it was likely that it would turn out to be another novelty flavor that might be edible but probably wouldn’t be that great and/or it wouldn’t taste anything like popcorn. Boy was I wrong! This ice cream is delicious and it tastes exactly like popcorn (you’re welcome).… Read More »
This is a super simple recipe for an old favorite – rocky road! It’s a ‘no machine’ (or ‘no churn’) recipe which means you can make it without an ice cream machine. I like rocky road but its not one of my favorites so this was great and well received but I won’t be in… Read More »
This no machine (No Churn) chocolate chip cookie dough ice cream recipe will bring you back to your childhood where waiting for the cookies to be finished cooking was just too much so jumping in and eating the dough was the only thing that made sense! The cookie dough recipe has been responsibly adjusted to… Read More »
Maple and bacon is a classic flavor pairing of sweet and savory so its inevitable that someone would turn it into an ice cream flavor. It also plays into ‘novelty flavor’ desire that many of us foodies have as bacon is a meat and meat doesn’t seem like it would really go well in ice… Read More »